Automatic Chapati/Fulka/Paratha Making Machine
An Automatic Chapati/Fulka/Paratha Making Machine is a commercial appliance that turns dough into Indian flatbreads without much handwork. Canteens, along with caterers rely on it when they need hundreds or thousands of chapatis, phulkas or parathas every hour. The unit mixes flour and water, kneads the dough, divides it into balls, rolls each ball flat, cooks both sides in addition to stacks the finished bread. Food-grade stainless steel forms the frame - electric heaters hold a set temperature;knobs set thickness and diameter - belts move the dough; and covers guard the moving parts. Program menus store recipes for plain, layered or stuffed parathas next to sensors judge when each side has browned enough. The loaves emerge evenly cooked, ready to serve, untouched by human hands. Labor demand drops, hygiene improves along with every piece keeps the same size, weight in addition to colour - the machine becomes essential wherever demand stays high.
Single Plate Automatic Chapati Machine Set
₹
150,000.00
| General Details: | |
| Model | Single Plate Automatic Chapati Machine Set |
| Others: | |
| Appliance Type | Chapati Making Machine |
| Automation Grade | Semi Automatic |
| Color | silver |
| I Deal In | New Only |
| Material | Stainless Steel |
| Size/Dimension | 3.5L X 3.0W X 3.5H ft |
| Thickness Of Chapatti | Adjustable Min. 1.2 to Max 5m |
| Usage/Application | Restaurant |
The hopper would be of stainless steel with proper taper. The dough is smoothly formed from the pre – sheeter laminator in the form of a sheet and later dry flour is sprinkled over sheet by sprinkling rollers and feed to the gaugeable rollers.Expansive force: The machine's force transforms the dough balls into flat, spherical chapatis. when a result, the dough ball expands when power is used to flatten and round it out into the shape of a chapati.The best way to cook flatbreads is on a tawa, a circular and slightly concave griddle. It distributes heat evenly from center to edge, essential for soft rotis, evenly cooked chapatis, and even crispy, melty quesadillas.
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