The hopper would be of stainless steel with proper taper. The dough is smoothly formed from the pre – sheeter laminator in the form of a sheet and later dry flour is sprinkled over sheet by sprinkling rollers and feed to the gaugeable rollers.Expansive force: The machine's force transforms the dough balls into flat, spherical chapatis. when a result, the dough ball expands when power is used to flatten and round it out into the shape of a chapati.The best way to cook flatbreads is on a tawa, a circular and slightly concave griddle. It distributes heat evenly from center to edge, essential for soft rotis, evenly cooked chapatis, and even crispy, melty quesadillas.